There's an almost hidden Parisian street called Rue Mouffetard in the non-touristy 5th arrondissement. It's here that one can find an outdoor market, quaint shops and charming restaurants - all of which have a wonderful local breeziness to them.
You will discover regional French, Italian and Turkish restaurants here, some with a variety of 3-course set menus. One former decade-long Rue Mouffetard restauranteur, Rainer Plinge, agreed to share his scrumptious cheese fondue recipes. His restaurant was often packed full with hungry patrons turned away!
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You've likely enjoyed a croissant at one time or another. Perhaps it was at a local deli or you bought some at a grocery store. Now is the time to forget every memory you may have of a croissant as you will taste how they are meant to be while you are in Paris.
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Many things in Paris are luxurious and experiences are to be savored. One such example is the french macaroon. Usually made with almonds, egg whites, sugar and food coloring to match, they are best sampled at one of the most renowned Parisian institutions: Ladurée.
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Contrary to popular belief, wine consumption in France has actually decreased over the last few decades. A survey conducted by the Bordeaux VinExpo in 2007 showed that annual French wine consumption fell by 11.1% to four billion bottles between 2001 and 2005 and continues to decline.
Not to worry though, as the popular beverage is still readily available in France, and in most cafés, restaurants and bars, similar in price to soda or bottled water.
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The most stereotypical of French foods is the baguette, baked fresh daily at neighborhood boulangeries throughout Paris.
You might wonder what could be so memorable, so significant of a daily staple as common in America as a carton of milk.
Here are some interesting, quirky facts that may help shed some light.
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